Ackee & Salt Fish (Breakfast)

The garden parish, ackee, sautéed with onion, sweet pepper, tomato, scotch bonnet pepper, scallion, and salt fish cooked in a virgin olive oil.

Callaloo (Breakfast)

Served with boiled or fried dumpling, boiled banana , sweet plantains or yam.

Plain Salt Fish (Breakfast)

Served with boiled or fried dumpling, banana, sweet plantains or yam