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Breakfast Menu
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8:00 AM – 11:00 AM
Ackee & Salt Fish (Breakfast)
The garden parish, ackee, sautéed with onion, sweet pepper, tomato, scotch bonnet pepper, scallion, and salt fish cooked in a virgin olive oil.
$13.99
Callaloo (Breakfast)
Served with boiled or fried dumpling, boiled banana , sweet plantains or yam.
$12.99
Plain Salt Fish (Breakfast)
Served with boiled or fried dumpling, banana, sweet plantains or yam
$11.99
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